Call Us: 0191 491 4343 / 0191 482 6494

Open Daily 5.30 to 11pm - Sunday Lunch 12pm to 3pm
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If you are a lover of ‘Curries’ and share our passion for fresh, healthy, home-style food, join us for an exclusive introduction to the mystical world of Indian spices and an incomparable hands-on experience in cooking an authentic Indian meal.

Overview of the Master class

Your exciting experience will start with a warm greeting and a cup of tea/coffee on arrival. This will be followed by a very interesting ‘taste’, ‘smell’ and ‘talk’ session, wherein you will learn about the usage, properties and health & medicinal values of Indian spices and herbs.

Your journey continues into the kitchen where Angeethi’s Head Chef will give you a hands-on training on how to cook a delicious starter, curry and rice. You are guaranteed to learn some very handy tips and tricks to help you cook the perfect curry at home.

When you have finished cooking you can enjoy the delights of your hard work with a glass of wine.

What’s more, you will receive a complimentary Indian spice container filled with essential Indian spices to help you recreate the meal for family and friends!

What’s included

  • Tea/Coffee on arrival
  • Introduction to Indian spices
  • Hands-on training on cooking an Indian meal
  • Enjoying your creations with a glass of wine
  • An Indian spice container, as a gift to take home

cookeryclasses.jpgBooking details

Price & Payment: £55.00 per person, to be paid in full at the time of booking. Payment can be made by cash and card in person or by card over the phone. Please advice us of any special dietary requirements at the time of booking.

Location: Angeethi – Indian Family Kitchen, 168 Kells Lane, Low Fell, Gateshead NE9 5HY

Dates and Times: Selected Sundays, 2:30PM – 5:00PM

Contact details: T - 0191 4914343 / 4826494, E - eat@angeethi.co.uk

Cancellation Policy: If you have paid for the course but are unable to attend, full refund can be given, subject to receipt of an email from you with cancellation request at least one week in advance.