Angeethi
MasterChef: The Professionals finalist Chef Sagar Massey brings Michelin-standard expertise and a passion for authentic Indian cuisine to every dish at Angeethi.
Proudly recognised by the Michelin Guide for exceptional food, quality, and value, reflecting our commitment to consistency and craftsmanship.
Rooted in tradition and inspired by regional flavours, our cuisine celebrates the artistry, depth, and diversity of Indian cooking.
Combining warm hospitality, vibrant flavours, and thoughtful service to create memorable moments around every table.
The heart and soul of our restaurant is a modern incarnation of the traditional hearth—a bustling open grill where smoke and spice infuse every creation. Twin stars of our kitchen are the grill and the tandoor, fired up each morning to add flame and flair to world-class ingredients, reimagined through the lens of Authentic Indian cuisine.
This experience is a tribute to the vibrant cooking techniques from across the Indian subcontinent, brought to life with the contemporary, elegant style of Chef Sagar Massey. Tucked away like a well-kept secret, this is our modern-day hearth—a place of warmth, flavour, and unforgettable memories.
Explore menus crafted by Chef Sagar Massey, where every dish tells a story of India's rich culinary traditions, brought to life with a modern flair. Discover a vibrant fusion of authentic flavours and refined techniques that take you on a journey through the subcontinent with every bite.
For your most intimate gatherings, allow us to create a bespoke dining experience. We bring the signature warmth and hospitality of Angeethi to your private table , with curated menus designed to make your occasion truly unforgettable.
Celebrate life's cherished moments at Angeethi. Inspired by the traditional hearth as a communal gathering spot, we provide a soulful and elegant backdrop for your special event. Let us handle the details while you create lasting memories.