About Angeethi - Authentic Indian Cuisine in Glasgow

By MasterChef's: The Professionals Finalist

Home to the culinary vision of a BBC MasterChef: The Professionals finalist, ensuring a standard of creative excellence.

Recognition for Culinary Innovation

Celebrated for a vibrant fusion of traditional Indian flavours with refined, modern techniques that redefine the dining experience.

A Benchmark for Authentic Indian Cuisine

Setting a new standard in the UK by presenting Indian cuisine as elevated, expressive, and deeply rooted in heritage.

Critically Acclaimed Dining

Praised for an unforgettable experience where every dish tells a story, served with elegance and heart.

Angeethi

Where Tradition Warms the Soul

The name Angeethi draws inspiration from the Hindi word अंगीठी (angīṭhī)—a traditional hearth, stove, or brazier that has been an integral part of Indian homes for generations. More than just a cooking device, the angeethi holds deep cultural significance, especially in rural India, where it has long been a symbol of warmth, comfort, and togetherness. Typically crafted from clay or metal, the angeethi is used for heating and cooking in outdoor or modest indoor settings. In countless villages across India, it has been the heart of the home, serving not only as a place to prepare meals but as a communal gathering spot. On chilly winter evenings, families would huddle around the glowing coals, sharing stories, laughter, and life itself.
At Angeethi, we carry forward this spirit of connection and authenticity. Our cuisine is inspired by the soulful flavors that once simmered over these humble hearths—flavors that reflect India's diverse regions, rich culinary traditions, and the deep sense of hospitality rooted in every home. We invite you to experience more than just a meal. Step into a space where every dish tells a story, every spice sings of heritage, and every visit feels like coming home. Let Angeethi be your modern-day hearth—a place of warmth, flavor, and unforgettable memories.

Our Menus

Explore menus crafted by Chef Sagar Massey, where every dish tells a story of India's rich culinary traditions, brought to life with a modern flair. Discover a vibrant fusion of authentic flavours and refined techniques that take you on a journey through the subcontinent with every bite.

Private Dining

For your most intimate gatherings, allow us to create a bespoke dining experience. We bring the signature warmth and hospitality of Angeethi to your private table , with curated menus designed to make your occasion truly unforgettable.

Special Event

Celebrate life's cherished moments at Angeethi. Inspired by the traditional hearth as a communal gathering spot, we provide a soulful and elegant backdrop for your special event. Let us handle the details while you create lasting memories.

"A recipe is a story waiting to be told. It is the chef who must breathe life and soul into its words."

ANGEETHI EXECUTIVE CHEF

Sagar Massey

An unforgettable meal! Chef Sagar Massey brings the same passion and creativity that saw him shine on MasterChef to every dish at Angeethi. His training with Michelin-starred chefs is evident in the exquisite flavours and beautiful presentation. A true culinary gem in Glasgow that is not to be missed.

From the kitchens of West College Scotland to collaborating with culinary giants like Atul Kochhar, Chef Sagar's journey is inspiring. At Angeethi, this translates into a menu that is both innovative and deeply rooted in tradition. Each bite tells a story of skill and dedication. We were absolutely blown away by the experience.

We've followed Chef Sagar's career since his impressive run on MasterChef, and dining at Angeethi exceeded all our expectations. His ability to blend Scottish produce with authentic Indian techniques is masterful. It's clear that his time at top restaurants has honed his craft to perfection. A truly remarkable dining experience.

Enjoy and Relax

1835 Paisley Road West, Cardonald G52 3SX
Monday : Close
Tuesday and Wednesday 4:00pm to 9:30pm
Thursday to Sunday 12:00pm to 9:30pm

Cal us for reservations

01418103950

Book a table

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