By Chef Sagar Massey

MasterChef: The Professionals finalist Chef Sagar Massey brings Michelin-standard expertise and a passion for authentic Indian cuisine to every dish at Angeethi.

Michelin Bib Gourmand 2026

Proudly recognised by the Michelin Guide for exceptional food, quality, and value, reflecting our commitment to consistency and craftsmanship.

Fire, Spice & Heritage

Rooted in tradition and inspired by regional flavours, our cuisine celebrates the artistry, depth, and diversity of Indian cooking.

A Dining Experience Worth Discovering

Combining warm hospitality, vibrant flavours, and thoughtful service to create memorable moments around every table.

From the Embers of the Angeethi!

The heart and soul of our restaurant is a modern incarnation of the traditional hearth—a bustling open grill where smoke and spice infuse every creation. Twin stars of our kitchen are the grill and the tandoor, fired up each morning to add flame and flair to world-class ingredients, reimagined through the lens of Authentic Indian cuisine.

This experience is a tribute to the vibrant cooking techniques from across the Indian subcontinent, brought to life with the contemporary, elegant style of Chef Sagar Massey. Tucked away like a well-kept secret, this is our modern-day hearth—a place of warmth, flavour, and unforgettable memories.

more about us
"A recipe is a story waiting
to be told. It is the chef
who must breathe life and
soul into its words.
ANGEETHI EXECUTIVE CHEF

Sagar Massey

An unforgettable meal! Chef Sagar Massey brings the same passion and creativity that saw him shine on MasterChef to every dish at Angeethi. His training with Michelin-starred chefs is evident in the exquisite flavours and beautiful presentation. A true culinary gem in Glasgow that is not to be missed.
From the kitchens of West College Scotland to collaborating with culinary giants like Atul Kochhar, Chef Sagar's journey is inspiring. At Angeethi, this translates into a menu that is both innovative and deeply rooted in tradition. Each bite tells a story of skill and dedication. We were absolutely blown away by the experience.
We've followed Chef Sagar's career since his impressive run on MasterChef, and dining at Angeethi exceeded all our expectations. His ability to blend Scottish produce with authentic Indian techniques is masterful. It's clear that his time at top restaurants has honed his craft to perfection. A truly remarkable dining experience.
Feast Your Eyes