Sagar Massey

ANGEETHI EXECUTIVE CHEF

"A recipe is a story waiting to be told. It is the chef who must breathe life and soul into its words."

Biography

Sagar Massey is one of the UK’s most exciting emerging chefs, known for his vibrant fusion of traditional Indian flavours with refined, modern techniques. A standout finalist on BBC’s MasterChef: The Professionals 2022, Sagar won praise for his bold creativity, technical finesse, and deep-rooted understanding of regional Indian cuisine.

Originally from India, Sagar moved to the UK as a teenager and quickly found his calling in the professional kitchen. Over the years, he has honed his skills in some of Scotland’s top fine dining kitchens, gaining experience that helped shape his distinctive culinary style—one that blends authenticity with innovation.

Multi-award-winning and respected in culinary circles, Sagar’s food reflects his personal journey: elegant yet grounded, globally inspired yet rooted in the rich traditions of his heritage. Each dish tells a story, celebrating spices, ingredients, and techniques from across the Indian subcontinent, brought to life with modern flair.

Sagar Massey continues to push the boundaries of contemporary Indian cuisine in the UK, redefining how Indian food is perceived—elevated, expressive, and always from the heart.